@manbird...too funny!

*waits for BHD to say it....*

You and your corny journals.

Corn. Corn!

mmmm. corn on the cob!

by the way, does anyone know where i can get a good locksmith?

  nubs corn on the cob

 

There isn't really any point to eating  corn here because it's like wood chips, but last year I was in Upstate New York and we sat on a bench outside our hotel eating fresh corn cooked in the microwave and drinking an expensive bottle of local wine.  Now that's living!

Bon Appetit everyone. Taste the summer!

I had some too!
 
Ohioya corn snob that I am - I always peel back the husks a little to see the kernel size. I'm sure the produce people hate me for messing with the ears. But the kernels have GOT to be smallish and round—that is the most tender and sweet. The bigger the kernel, the more it tastes like tough field corn for the livestock.

Yeah, I just got some real local  Ohiya sweet corn this afternoon.  

Gonna have it for din din tomorrow night.

 

Our fave is 'Mexican Street Style'. Roast on the grill until you get some nicely-charred kernels, usually about 30 minutes, turn every ten minutes or so. Slather with sour cream, sprinkle with chili powder, squeeze on some lime juice. Messy and delicious.