My older brother went 50% bald at 19.Yet 100 years later I'm stuck with this non graying full head of crap that I have to wash every day.

When you pour your milk on to your Raison Bran cereal and some of the raisons are trying to swim.

Well, I guess my iPhone is NOT going to recognize my thumb print with the honking BIG bandaid I had to put on it after cutting it in the kitchen.

I love what my new hairdresser does with my hair, but I can't seem to get him to NOT put so much product in it. It's a shame to come home from the salon and immediately shampoo my hair. Sigh.

 Red_Dragon wrote: 
Always only one for me when you don't have AC.  Keep it closed up or open up for cooler air...just like the good ol' days!

 Antigone wrote: 
No such thing. It's one or the other.

That awkward, and uncomfortabe point when it's too hot outside to open up the house, but it's not warm enough inside to turn on the A/C.

 Red_Dragon wrote: 

 islander wrote: 
How about chopping of a hand?

 ScottFromWyoming wrote: 
How much short of capital offense are you thinking?  I'm okay with taking the death penalty off the table, but flogging should still be an option.

 ScottFromWyoming wrote: 
 

 islander wrote: 
You, know, if Congress wanted to ease back into this whole "Doing Their Jobs" thing without risk of overexerting themselves, I'd be okay with them passing a law. Something short of a capital offense, but still, if you make your lids not fit other companies' stuff for the sole reason of you wanted to be a dick about it, do you really deserve all that this great country has to offer? No.

All of our friends who send us home with leftovers from great meals have failed to coordinate their Tupperware brands. it's really difficult to find the right lids for the bowls in the drawer. 

 bokey wrote: 
Way ahead of you there but this Winter's barely been cold enough to use the back step as a beer fridge. And that's the kind of thinking that leads to disaster when it finally does get cold-cold and you lose a couple.

 ScottFromWyoming wrote: 
You can get around the dish dilemma with tomato soup easily.You do your dunking out of the pot and when you're done,you just put the pot in the fridge until next time you need it.If you're some kind of cleanliness freak you can put it outside for a couple days and the rain will kill all the germs and sterilize it.When winter comes and it gets below freezing,just keep it out there between uses.

 bokey wrote: 
Also, going with the theory that grilled cheese sandwiches are meant to be dunked in tomato soup, if you don't cut the thing, you either have to eat the first couple of bites dry, or maybe pour the soup onto a plate. But the whole soup thing brings up the dishes thing so I really don't know now.

 buzz wrote: 
Going with the theory that I'm a grown man,eating it without cutting it in half would be undignified.If your inquiry was of a culinary utensil nature,if you use a regular knife,you have to do dishes.

 lowelltr wrote: 
I'm trying to figure out why a grown man would be so desperate to cut his grilled cheese sandwich in half that he would resort to using the ass-end of a spork 

 
 
 
it seems my deepest philosophical dilemmas are kinda first worldy

 bokey wrote:

 
PSSST...wanna buy a spork :)

(Taco Bell still allows for utensil poaching)