If it's Monday it must be leftovers.

Leftover cavatappi with spicy sausage and Roma tomatoes and garlic bread. Mmm.

Sauteed salmon, and kale (how 2016) salad.

Leftover, homemade (by yours truly) Chicken Tiki Masala with brown, basmati rice and naan.

Corned cow and cabbage.

 Antigone wrote: 
the trick to octupus is to boil it before you grill it. 

A big bowl of delicious, homemade gazpacho. AKA liquid salad.

Sushi. I can at least say that I tried the baby octopus salad. Um, chewy.

Well, my clothes smell like curry ...

A big salad Mom would be proud of.

 Steely_D wrote: 

Summertime lunch a la Mom: cottage cheese with diced fresh, home grown tomato and lots of black pepper. Yum.

Leftover sous vide beef tenderloin from last night, sliced thinly, with mustard/mayo/lettuce/ on a homemade ciabatta roll.

Hey, that was pretty good! 

 porphyrius wrote: 
Sliced super thin, fried crisp. Why do I keep repeating myself? Everyone hears but no one listens. It's almost like
Name That Tune for the hearing impaired...Maybe a few more notes will help. How 'bout an extra verse or two...maybe a mind blowing bridge or a heart stopping chorus...something...

I love this time of year when the gardens start producing and you can choose between hot dogs or spam.Natures bounty.

 Beaker wrote: 
Lunch special prices here if you are lucky, once you factor in your tip. Evening prices would be over double.

 Beaker wrote: 
I'm sure I overreacted but those prices are lower than what we paid now that it's tourist season. But the portions were small too. I'll probably settle down but this wasn't a good value. I've never had a bowl of soup that expensive before ... It was pretty thin stuff. If we weren't sharing maybe it would have been enough for a light lunch but no, it was price gouging. I hope they make bank this summer because it's a long winter with no tourists and the locals who get gouged this summer won't be there to keep their lights on this winter. There's a sushi place a couple of doors down and for what we paid for the soup, we could have feasted. Live and learn.

 Sean-E-Sean wrote: 
You think I'm joking:
 
We had #58 extra spicy: ( !! They must've implemented Summer Tourist Season Pricing since this photo was taken)

 

198 pounds