Radio Paradise

Posted: Feb 28, 2022 - 9:09am
Steely_D wrote: There needs to be some time for the gluten strands to develop in the flour overnight, or thatâs the voodoo spell I keep reading. I prefer to develop the gluten strands overnight in my stomach.

Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male

Posted: Feb 28, 2022 - 8:17am
Bill_J wrote: You don't make these on the stovetop. The cast iron pan or other oven safe cookware goes into the oven. At least that's what I have seen in various recipes. I'm sure there are some stovetop recipes though. I've seen grilled. How about croasted? Ah, that makes more sense.

Bill_J

Bill_J Avatar

Posted: Feb 28, 2022 - 8:11am

Proclivities wrote:

Yeah, I'm not keen on the "overnight" requirement either. I've never tried making pizza in a stovetop pan - I'm pretty contented with the oven and my pizza stone.

You don't make these on the stovetop. The cast iron pan or other oven safe cookware goes into the oven. At least that's what I have seen in various recipes. I'm sure there are some stovetop recipes though. I've seen grilled. How about croasted?

Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male

Posted: Feb 28, 2022 - 7:57am

Bill_J wrote:

I'm not keen on recipes that include the word overnight; I like the immediate gratification aspect of preparing food. There are other recipes on line that do not require or suggest an overnight rise for the dough, but I suppose I should try both.

Yeah, I'm not keen on the "overnight" requirement either. I've never tried making pizza in a stovetop pan - I'm pretty contented with the oven and my pizza stone.

Bill_J

Bill_J Avatar

Posted: Feb 28, 2022 - 7:04am
Proclivities wrote: It seems like you can use a "regular" yeast, but the key step seems to be letting it rise overnight and not kneading it. I'm not keen on recipes that include the word overnight; I like the immediate gratification aspect of preparing food. There are other recipes on line that do not require or suggest an overnight rise for the dough, but I suppose I should try both.

miamizsun

miamizsun Avatar

Location: (3283.1 Miles SE of RP)
Gender: Male

Posted: Feb 28, 2022 - 6:03am
Red_Dragon wrote: miamizsun wrote: last night? a hardcore steak burrito that would have made sfw proud Did you put ketchup on it? Because if you did... negative but they had some sort of spicy dairy dip that i used a bit of fancy word: aioli as in chipotle aioli mayo with hot sauce and a bit of sour cream and cilantro

Red_Dragon

Red_Dragon Avatar

Location: Dumbf*ckistan

Posted: Feb 28, 2022 - 5:58am
miamizsun wrote: last night? a hardcore steak burrito that would have made sfw proud Did you put ketchup on it? Because if you did...

miamizsun

miamizsun Avatar

Location: (3283.1 Miles SE of RP)
Gender: Male

Posted: Feb 28, 2022 - 5:41am
last night? a hardcore steak burrito that would have made sfw proud

Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male

Posted: Feb 28, 2022 - 4:56am
Bill_J wrote: I can't figure out what kind of yeast to use Can you just deliver it to me? It seems like you can use a "regular" yeast, but the key step seems to be letting it rise overnight and not kneading it.

Bill_J

Bill_J Avatar

Posted: Feb 27, 2022 - 7:50pm
Antigone wrote: Cast iron pan pizza. I can't figure out what kind of yeast to use Can you just deliver it to me?

Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female

Posted: Feb 27, 2022 - 6:03pm
Bill_J wrote: That looks awesome. I have to look into this. Cast iron pan pizza.

Bill_J

Bill_J Avatar

Posted: Feb 27, 2022 - 4:36pm
Antigone wrote: Overnight dough, skillet pizza. Yum. And yes, a boatload of cheese. That looks awesome. I have to look into this.

Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female

Posted: Feb 27, 2022 - 4:00pm
Overnight dough, skillet pizza. Yum. And yes, a boatload of cheese.

miamizsun

miamizsun Avatar

Location: (3283.1 Miles SE of RP)
Gender: Male

Posted: Jan 28, 2022 - 5:17am
triskele wrote: Red_Dragon wrote: P is making spinach quiche for suppah! Torta di Riso..... it was SOO GOOD!

triskele

triskele Avatar

Location: The Dragons' Roost

Posted: Jan 28, 2022 - 5:15am
Red_Dragon wrote: P is making spinach quiche for suppah! Torta di Riso..... it was SOO GOOD!

GeneP59

GeneP59 Avatar

Location: On the edge of tomorrow looking back at yesterday.
Gender: Male

Posted: Jan 27, 2022 - 8:32pm
Mmmmmm mmmmmmm purple ghetto chips with a tangier salsa then usual since they haven’t had my Chi Chi’s in a while.

Red_Dragon

Red_Dragon Avatar

Location: Dumbf*ckistan

Posted: Jan 27, 2022 - 4:02pm
miamizsun wrote: when you're as busy as i'm not grab one of these babies and toss into fire and in 25 minutes or so...it's on LaTerra Fina Quiches P is making spinach quiche for suppah!

miamizsun

miamizsun Avatar

Location: (3283.1 Miles SE of RP)
Gender: Male

Posted: Jan 27, 2022 - 4:00pm
when you're as busy as i'm not grab one of these babies and toss into fire and in 25 minutes or so...it's on LaTerra Fina Quiches

GeneP59

GeneP59 Avatar

Location: On the edge of tomorrow looking back at yesterday.
Gender: Male

Posted: Jan 3, 2022 - 9:33am
Last night I dropped at my local tiny Chinese restaurant for some Cantonese Fries Rice after leaving friends house after the football game. Just enough to get me through the night.

Manbird

Manbird Avatar

Location: La Villa Toscana
Gender: Male

Posted: Jan 2, 2022 - 7:59pm
t a c o

Page: 1, 2, 3 ... 811, 812, 813 Next

t a c o