ScottFromWyoming wrote:

 

Frozen Egg Roll from the dollar store. It was pretty frickin' great. For a dollar.

 SeriousLee wrote:
 

Is it still? Calling? Because if it is...


Crépes and honey for me. 

 Copenhagen_Cat wrote:
 
And you can use it to build walls. 

I like it in limited doses.

 Copenhagen_Cat wrote:
 

I'm Danish, so I have rye bread every day for lunch. You can literally put anything on it, like cold cuts of meat, egg, pate, various smoked fish, etc.  I don’t make the bread myself, since every bakery has it. However, you can make it yourself. It’s filling, healthy and tasty. :)

Here’s how to make the bread:

And here’s a confused American making three different kinds of smørrebrød (open sandwiches). LOL!

To make it easier, you can buy whatever you want put on it, instead of making it yourself. Here’s a few more examples:

Enjoy! 

Lunch is calling.

Leftover spaghetti, salad and crusty bread. Sadly, no wine.

 SeriousLee wrote:
 
I never knew there was such a thing as "left-over red wine".

Will soon be having left-over pizza with left-over red wine. 

Beanie Weinies. Don’t judge! I had leftover baked beans!

A small bowl of ice creme

low carb meatloaf slice with quinoa and brussell sprouts.

A gringo burrito.

Hot Italian Sausage, ramen noodle soup with scallions, garlic, kale, spinach, ginger, basil, and jalapeno!

Leftover shrimp Creole on a bed of leftover Mexican rice.

 haresfur wrote: 
Yes, the dairy and meat thing.  Oddly, the famous Jewish deli, Katz's in NYC, is not kosher.

White bean & Italian sausage stew.