Radio Paradise

Posted: Apr 7, 2025 - 4:26pm
Making a fresh loaf right now from the King Arthur Baking School book. You folks got any favorite bread making recipes to share? I killed my sourdough starter when I wasn't home for a while, and can't get it moving for months, so making regular old bread ATM.

DD gypsyman

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Location: Joined Nov 27, 2006
Gender: Male

Posted: Feb 25, 2013 - 5:58pm

Alexandra wrote:

Following a recipe and its specific directions does not necessarily mean a correct outcome. Apparently, there is an art to southern-style buttermilk biscuits. It would also help if I had my complete set of culinary implements (still in storage in Ohio) to do things even more precisely. And there seemed to be a damn lot of butter in this recipe.........so while they had more of a consistency of those pre-dinner garlic biscuits you get at Red Lobster, and not southern-style biscuits, they were still delicious!

Friscuits! In a good way, of course!

Alexandra

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Location: PNW
Gender: Female

Posted: Feb 24, 2013 - 5:16pm
Cherry Supreme! (A better picture would be a slice of it, so you can see the layers)

Alexandra

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Location: PNW
Gender: Female

Posted: Feb 23, 2013 - 8:23pm
Red_Dragon wrote: dunno what that is, but I wish we could enjoy it together. Me too! It's gonna be WAY too much for just me. I'll take it to work Monday......and I'll post pix/recipe when it's done.

Red_Dragon

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Location: Gilead

Posted: Feb 23, 2013 - 8:15pm
Alexandra wrote: It's time for the annual Washington's Birthday making of the Cherry Supreme. dunno what that is, but I wish we could enjoy it together.

Alexandra

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Location: PNW
Gender: Female

Posted: Feb 23, 2013 - 8:03pm
It's time for the annual Washington's Birthday making of the Cherry Supreme.

katzendogs

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Location: Pasadena ,Texas
Gender: Male

Posted: Dec 23, 2012 - 5:00pm

Alexandra wrote:

They look good for gravy or a bowl of honey.

miamizsun

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Location: (3283.1 Miles SE of RP)
Gender: Male

Posted: Dec 23, 2012 - 4:47pm
buzz wrote: how many calories would that be? edit: about 11,800 cals for 25 lbs about 40 hard labor or the treadmill @ 45 degrees you decide

miamizsun

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Location: (3283.1 Miles SE of RP)
Gender: Male

Posted: Dec 23, 2012 - 4:44pm

Alexandra wrote:

they look great

resemble any other drop biscuits i've seen

{#Chef}

Alexandra

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Location: PNW
Gender: Female

Posted: Dec 23, 2012 - 10:24am

buzz

Location: up the boohai

Posted: Dec 19, 2012 - 9:30pm
JustineFromWyoming wrote: Twenty-five pounds of sugar used this holiday season. The kitchen just closed... how many calories would that be? edit: about 11,800 cals for 25 lbs

JustineFromWyomi...

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Location: Teetering on the edge of Avenue D
Gender: Female

Posted: Dec 19, 2012 - 9:25pm
Twenty-five pounds of sugar used this holiday season. The kitchen just closed...

Coaxial

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Location: Comfortably numb in So Texas
Gender: Male

Posted: Dec 19, 2012 - 6:47pm
JrzyTmata wrote: justine's toffee The best ever.

Coaxial

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Location: Comfortably numb in So Texas
Gender: Male

Posted: Dec 19, 2012 - 6:47pm
BlueHeronDruid wrote: Oatmeal-maple bread is rising right now. You know you want it. Oh, what delicious breakfast toast it makes!

BlueHeronDruid

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Location: Заебани сме луѓе

Posted: Dec 19, 2012 - 6:07pm
Manbird wrote: Szounds good - is it sweet like a dessert bread? Or not? Just a little sweet, nice hint of maple syrup (the real stuff), and chewy. I should probably overnight you some next week.

Manbird

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Location: La Villa Toscana
Gender: Male

Posted: Dec 19, 2012 - 6:04pm
BlueHeronDruid wrote: Oatmeal-maple bread is rising right now. You know you want it. Oh, what delicious breakfast toast it makes! Szounds good - is it sweet like a dessert bread? Or not?

BlueHeronDruid

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Location: Заебани сме луѓе

Posted: Dec 19, 2012 - 6:02pm
Oatmeal-maple bread is rising right now. You know you want it. Oh, what delicious breakfast toast it makes!

JrzyTmata

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Posted: Dec 19, 2012 - 5:38pm
justine's toffee

Red_Dragon

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Location: Gilead

Posted: Dec 19, 2012 - 5:35pm
JustineFromWyoming wrote: One more night of toffee to go. I'd better get on it... mmmmmmmmm... toffee

lily34

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Location: GTFO
Gender: Female

Posted: Dec 19, 2012 - 5:31pm
JustineFromWyoming wrote: One more night of toffee to go. I'd better get on it... i really admire you.

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