Sauteed some brown mushrooms, white onions, then threw in some chopped chicken thighs and harissa. When it was done I put it on some farro cooked with bone broth. Side of pickled ginger cucumbers and sprinkling of shredded bull's blood beet (the garden is finally getting cucumbers after the horrible heat wave).

Pizza. With red wine. Not right now, but soon.

I love pizza! 

eggplant parmigiana in a few minutes.

Not forgotten your very yummy version Alexandra!

HINT:  It smells just like fresh fish...

mmmm...

It's Friday evening, heading off to investigate the fridge.

/mrshobiejoe

Ps I can confirm that pizza whilst still off the menu for now might make a reappearance soon. Plenty of time in the gym this week and I can now do my jeans up.

 Welly wrote: 


I have two big spicy meat balls for you...

 

I don't think I've ever seen anyone eat an orange that way - but it is Grace Kelly.

 BlueHeronDruid wrote: 
That sounds very, very good right now.

Working on some eggnog with nutmeg on top.

 BlueHeronDruid wrote: 
the honeycrisps down here have been so sour lately that we've switched to cameos.

 BlueHeronDruid wrote: 
i just had a honeycrisp from Wegman's

Honeycrisp apples and Tillamook sharp cheddar. Food of the gods. Oh, and we can still get Honeycrisps here in the land of many apples.

We made a pizza tonight that had about 12 big gloves of baked garlic mashed into a base layer.

my neighbor just brought me two huge strips of Deer Backstrap smoked and warm.

That is what I am eating right now. 

...can't buy that at the Winn-Dixie.

 Manbird wrote: 
HAH!

 triskele wrote: 
Yoink. 

bourbon soaked marichino cherries from the bottom of a manhattan

 mem_313 wrote: 
wheee!!!