AliGator wrote: 

 Coconuts wrote: 


You live at Druid Labs?

 JrzyTmata wrote: 
ROFL

That reminds me. I can't believe that I went to Druid Labs and forgot to request one of their famous Margaritas! I shall remedy that this summer.

 MusicIsMotion wrote: 
3:2:1

3 parts tequila
2 parts triple sec
1 part lime juice

The details:
Fill glass with crushed ice to chill, add crushed ice to shaker, pour 3-2-1 over ice, shake shake shake. Put new crushed ice in glass, pour margarita, stand back. Garnish with lime but no salt. No blender. Tequila should be silver or very good añejo but don't get "gold" tequila because that's just colored. Triple sec is sweet so you don't need added sugar. If you use Cointreau or Grand Marnier, you might want to add some sugar depending on the sweetness of your lime. Oh that's juice that came from a lime, not from a bottle of Rose's lime juice. Real fruit makes the drink. It doesn't have to be super expensive to make these but it's worth getting  Cointreau and real limes. I think I'd pass on $50 tequila tho.

BlueHeronDruid wrote:

 MusicIsMotion wrote: 
Buy a small can of MinuteMaid (not a store brand or generic) can of limeade.

Empty it into the blender.
Fill it up with tequila.  Empty into blender.
Fill half of the can with Triple Sec (any brand).  Fill the other half with water.  Dump into blender.
Add a bit of olive juice if you have any.

Whir for just a couple of seconds and enjoy over ice!

Yum!

 MusicIsMotion wrote: 
Killer, delicious, take-their-keys-away Margaritas.

 MusicIsMotion wrote: 

Margarita Phil's...Cruz Bay, St. John, USVI...about as good a margarita as I've ever had...rubbery legs assured after a certain point.